The World in
a Bowl
285 authentic bowl recipes across 20 regions — every technique, every story, every grain.
285
Recipes
20
World Regions
60
Countries
1
Format
Twenty regions, one atlas
From the simmering broth bowls of Sapporo to the bright ceviche bowls of Lima — every corner of the world reimagined in a bowl.
East Asia
15 Recipes
Southeast Asia
15 Recipes
South Asia
15 Recipes
Middle East
15 Recipes
Mediterranean
15 Recipes
West Africa
15 Recipes
East Africa
15 Recipes
Latin America
15 Recipes
Caribbean
15 Recipes
Nordic & Scandinavia
15 Recipes
North America
15 Recipes
Hawaiʻi & Pacific
15 Recipes
Central Asia
15 Recipes
Eastern Europe
15 Recipes
Western Europe
15 Recipes
North Africa
15 Recipes
Southern Africa
15 Recipes
South America
15 Recipes
Oceania
15 Recipes
Every bowl tells a story. Every recipe is a passport stamp in the world's most delicious atlas.
- Korean
- Japanese
- Thai
- Lebanese
- Peruvian
- Ethiopian
- Hawaiian
- Nordic
- Moroccan
- Indian